Could you be the next godfather of food?
The godfather of modern cuisine, Marco Pierre White, kicked off this year's Margaret River Gourmet Escape.
The original rock star chef, and the youngest ever to have been awarded three Michelin stars, is a headline attraction for this year's culinary festival which starts on Friday.
Margaret River Gourmet Escape's ability to attract the best chefs in the world was one of the keys to the event's success. Over the years, local, national and international chefs of note have embraced the Margaret River Gourmet Escape experience, resulting in worldwide media coverage of Western Australia's South-West region and showcasing WA's amazing food and wine.
Do you see yourself as the next rock star chef - or indeed the next godfather of modern cuisine? Why not start the ball rolling now - apply for an apprenticeship, enrol in a course, start your skills passport and get going in an industry that's growing fast and in need of people like you!
Why not enter a competition to win an Apple Watch while you are reading through the 'Discover ' websites - it's a winning recipe all round!
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.