Culinary Boot Camp - Are you fit for a foodie challenge?
Culinary Boot Camp
On the 7th of December, HTN
is launching a one week program that gives passionate people a taste for the kitchen!
Over the week participants will work their way through 5 Commercial Cookery units:
- Use Hygienic Practices for Food Safety
- Use Food Preparation Equipment
- Prepare Simple Dishes
- Participate in Safe Work Practices
- Work Effectively with Others
The Boot Camp will be held at the Ryde Campus - Northern Institute part of TAFE and is designed to leave participants with a taste for more! If this sounds like you or someone you know share this or apply now
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