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Leith tells us about her role as a business owner in tourism. She shares her vision for customer service and what it means to be a true tourism professional, ensuring that every customer is totally satisfied. She shares her tips for those seeking employment in tourism and hospitality; it's all about passion for what you do!
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Michael Cole shares his love of the Mornington Peninsula's local environment and produce and the lifestyle his job as a chef provides. Be inspired to find and live a life like Michael's, loving what you do and where you do it!
38 SHARES
Penny shares her love the Mornington Peninsula, and horses of course! She always dreamed of working in a horse-related area and now she loves working in hospitality and working with a variety of people. Penny tells us about the opportunities for people re-entering the workforce in tourism and hospitality and what it takes to succeed.
38 SHARES
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley. Watch Chad’s interview now and let his career pathway inspire you to progress your own!
38 SHARESJosh Tirant is Head Chef at Flinders Hotel. In this video Josh shares his inspirations, motivations, and passion for being a chef as well as the lifestyle benefits of his profession.
38 SHARES
Tracey speaks of starting out in hospitality at the very bottom and finding her way into business ownership and entrepreneurship. She is now her own boss and her own visionary, following and setting her dreams, every day!
38 SHARES38 SHARESBridget describes her role, her lifestyle and the benefits of working on the Mornington Peninsula in an industry she loves: Tourism & Hospitality. Find out what the industry has to offer you!
38 SHARESAlex Dudley Bateman speaks about his role as a golf club professional, the opportunities on the Mornington Peninsula in Victoria.
38 SHARES
Jessica shares how her education has shaped her career and has led her to a fulfilling role in food and beverage. She shares how her employer took a chance on her and gave her every opportunity to progress her career.
38 SHARES
