Connecting restaurants with the right apprentices and providing dedicated support throughout the program

Restaurant & Catering Australia is working closely with registered training organisations to match the right candidates and training pathways to the right restaurants. Developed to increase the quality of applicants, as well as up-skilling chefs and supervisors, the Skills Pathways Project provides on-going support and online monitoring of competency-based progress and milestones.
PDF Brochure

The initial phase of this program covers the following courses:

• Certificate III in Commercial Cookery (Apprenticeship) PDF Brochure
• Certificate IV in Commercial Cookery PDF Brochure
• Certificate III in Hospitality (Apprenticeship — Front of House) PDF Brochure
• Apprentice Supervision PDF Brochure

The registered training organisations participating in this Skills Pathways Project are:

• Northern Sydney Institute, NSW
• Western Sydney Institute, NSW
• William Angliss Institute, VIC
• TAFE Queensland Brisbane (COTAH)
• TAFE Queensland North
• Canberra Institute of Technology, ACT
• Challenger Institute of Technology, WA
• TAFE SA Regency, SA

Apprentice Supervision

Have you considered a supervisory role? The SkillsPathways Project can support you in undertaking formal training that assists in the effective management of apprentices and identifies what to do and where to go for support, such as the Apprenticeship Mentors at Restaurant & Catering Australia.

Download the brochure (PDF 500KB)

The registered training organisations participating in this SkillsPathways Project are:

• Northern Sydney Institute, NSW
• Western Sydney Institute, NSW
• William Angliss Institute, VIC
• Southbank Institute of Technology, QLD (COTAH)
• Tropical North Queensland TAFE, QLD
• Canberra Institute of Technology, ACT
• Challenger Institute of Technology, WA
• TAFE SA Regency, SA

Learn why apprentice chefs are so important in Australia

Resources

Rare Medium – Educational Information

Bridging the gap between the farmgate and the kitchen door, Rare Medium provides the Australian restaurant industry with information and inspiration when it comes to the world of Australian beef, lamb and goat. From farming practices, meat grading, recipe inspiration and what’s going on in the world of meat. For more information, please visit raremedium.com.au.

Masterpieces

Witness the seemingly ordinary become extraordinary in the latest issue of Beef Masterpieces brought to you by Rare Medium. From finger-licking sticky glazed Short Ribs, to aromatic Chinese master stock-braised Shin, South American Topside tartare and a Knuckle sandwich you actually want in your face, Masterpieces is your ticket to discovering a whole new world of possibilities when it comes to Beef cuts with the most creative potential and the best bottom line on plate costs. Please click here to view the masterpieces booklet.