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Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Entries open for Bocuse d’Or Australian Selection 2017

Australian chefs who wish to test their skills at the world’s most prestigious culinary competition are invited to enter the Bocuse d’Or Australian Selection, being held at Foodservice Australia in Melbourne on 30 May 2017.

The winner of the Australian Selection contest and their commis will represent Australia at the Bocuse d’Or Asia Pacific in 2018. If placed in the top five of this competition, they will go on to compete in Bocuse d’Or 2019 in Lyon, against 23 other teams from around the world.

To enter, chefs must hold an Australian passport and be 23 years or older by January 2019. They must submit an entry form at www.bocusedoraustralia.com.au and upload recipes and photos for two dishes using mandatory ingredients. Four chefs and their commis will be selected by a panel of chefs to battle for over five hours in front of a live audience to prepare these two courses.

Executive chef at Atlantic Group Tom Milligan, a previous Bocuse d’Or candidate and this year’s president, said that entering the Australian Selection is not for the faint-hearted. “It is a big commitment to training and competing over the next two years,” he warned.

“Therefore at the Australian Selection we are not just assessing the flair, flavour and presentation of their dishes; we are actually more interested in their composure under pressure, their kitchen organisational skills and their interaction with their commis chef.”

Entries close 30 April 2017.

CAREERS

HTN Apprentices - Become an Apprentice Chef today!

A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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