Ever wondered how to make a career out of travelling?
Australia's travel and tourism industry attracts hundreds of thousands of people to Australia each year.
There are a wide range of jobs available in a variety of sectors including travel agencies, travel wholesalers, visitor information centres, tour operators, cruising, guiding, and events. At TAFE NSW, you can gain all the practical skills essential to a tourism career from our experienced teachers, such as managing finances, marketing, leading and managing people, customer service, developing tourism products and more.
- Certificate IV in Travel & Tourism SIT40116
- Diploma of Travel and Tourism Management SIT50116
- Advanced Diploma of Travel and Tourism SIT60116
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.