INDUSTRY NEWSFour Australian chefs cook for the Gelinaz!
Ben Shewry from Attica, Dan Hunter from Brae, Paul Carmichael from Momofuku Seiobo and Jock Zonfrillo from Orana will be participating in The Grand Gelinaz! Shuffle - a worldwide restaurant "shuffle" for one night only on 10 November 2016.
Details on which international chef they have swapped kitchens with will be revealed on the night.
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Topics: Attica,
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CAREERSQTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
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CAREERSQTIC Tourism Indigenous Employment Champions Network
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Together with the Champions, QTIC have developed a range of resources for tourism operators, presented at numerous industry conferences, facilitated industry forums, provided tourism industry career path information to Indigenous students and job seekers, and identified Indigenous employment placements within the industry.
Click on image below.
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CAREERSCookery & Wine Courses - sound like your thing?
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
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DISCOVER TOURISMTourism Research Australia State Tourism Satellite Accounts 2016-17
Tourism Research Australia has released its latest State Tourism Satellite Accounts report which provides a comprehensive set of data outlining the value of tourism for all states and territories in Australia.
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DISCOVER TOURISMMore Chinese Tourists to Australia
China has overtaken New Zealand to become Australia's largest inbound visitor market for the first time.
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CAREERSButcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
Read more...
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