From kitchen hand to tourism operator - a path to success
Starting as a kitchen hand in an Irish pub, Conleth began his journey in tourism.
After travelling and working across the globe, he chose the Mornington Peninsula to capitalise on his wealth of experience and is now one of the most highly respected tourism operators in Australia.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.