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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Great Chefs Series in Tasmania!

Be part of a high quality culinary experience with internationally recognised chefs, partnering with TasTAFE Drysdale in Launceston.


Throughout the months of April, May, June, July, September and October, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston. The Great Chefs Series is an opportunity for some of the most influential culinary minds in Australia to collaborate with some of the up and coming talent within the Tasmanian hospitality industry.

TasTAFE Drysdale students across Events, Tourism, Hospitality and Commercial Cookery programs in Launceston will deliver an educational experience that will culminate with the ‘Great Chefs’ and Commercial Cookery Apprentices delivering a premium culinary event, showcasing Tasmanian Vocational Education and Training with premium produce in the form of a six course degustation.

Each of the six courses is complemented with a wine from one of Tasmania’s world class wineries, and is a culinary journey unique to the experiences, flavours and techniques that have shaped each of the ‘Great Chefs’, in imparting their pursuit and passion for cuisine to the next generation in the kitchen.

LOCATION


TasTAFE Drysdale, 93 Paterson Street, Launceston, Tasmania
WHEN

Dinners - pre dinner drinks 6.30pm, seated at 7:15pm

Friday 15th April- Jacques Reymond

Friday 13th May - Donovan Cooke

Friday 24th June - Mark Best

Friday 29th July - Tetsuya Wakuda

Friday 30th September - Dan Hong

Lunch - noonTasTAFE-Drysdale

Sunday 2nd October - Michael Luo

 

TasTAFE Drysdale look forward to welcoming you and introducing you to the ‘Great Chefs’!

MORE INFORMATION & BOOKINGS

 

Tourism and Hospitality at TasTAFE 


The Hospitality and Tourism sector is projecting a very healthy outlook with the Australian Government predicting over 49,000 additional jobs to be created by 2017.


The Tourism Industry is forecast to grow between 43% and 74% by 2020, providing even more employment opportunities. With unprecedented demand for skilled hospitality and tourism professionals, now’s the time to get qualified with TasTAFE Drysdale.

Studying for a qualification in the Tourism, Hospitality and Events area within TasTAFE Drysdale offers fantastic opportunities to enter the hospitality and tourism industries, to learn and demonstrate skills that will land you a job anywhere in the world.

At TasTAFE Drysdale your classrooms are real life restaurants, real life industry partners in real life environments where you will learn first-hand how to work in this fast-paced, exciting industry.

Our tourism courses prepare students for working as a travel consultant, tour guide or tourism promoter or consultant.

Courses offered include hospitality, commercial cookery, kitchen operations, events, travel and tourism.

CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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