Great Chefs Series in Tasmania!
Be part of a high quality culinary experience with internationally recognised chefs, partnering with TasTAFE Drysdale in Launceston.
Throughout the months of April, May, June, July, September and October, TasTAFE Drysdale presents the ‘Great Chefs Series’ in Launceston. The Great Chefs Series is an opportunity for some of the most influential culinary minds in Australia to collaborate with some of the up and coming talent within the Tasmanian hospitality industry.
TasTAFE Drysdale students across Events, Tourism, Hospitality and Commercial Cookery programs in Launceston will deliver an educational experience that will culminate with the ‘Great Chefs’ and Commercial Cookery Apprentices delivering a premium culinary event, showcasing Tasmanian Vocational Education and Training with premium produce in the form of a six course degustation.
Each of the six courses is complemented with a wine from one of Tasmania’s world class wineries, and is a culinary journey unique to the experiences, flavours and techniques that have shaped each of the ‘Great Chefs’, in imparting their pursuit and passion for cuisine to the next generation in the kitchen.
TasTAFE Drysdale, 93 Paterson Street, Launceston, Tasmania
Dinners - pre dinner drinks 6.30pm, seated at 7:15pm
Friday 15th April- Jacques Reymond
Friday 13th May - Donovan Cooke
Friday 24th June - Mark Best
Friday 29th July - Tetsuya Wakuda
Friday 30th September - Dan Hong
Lunch - noon
Sunday 2nd October - Michael Luo
TasTAFE Drysdale look forward to welcoming you and introducing you to the ‘Great Chefs’!
MORE INFORMATION & BOOKINGS
Tourism and Hospitality at TasTAFE
The Hospitality and Tourism sector is projecting a very healthy outlook with the Australian Government predicting over 49,000 additional jobs to be created by 2017.
The Tourism Industry is forecast to grow between 43% and 74% by 2020, providing even more employment opportunities. With unprecedented demand for skilled hospitality and tourism professionals, now’s the time to get qualified with TasTAFE Drysdale.
Studying for a qualification in the Tourism, Hospitality and Events area within TasTAFE Drysdale offers fantastic opportunities to enter the hospitality and tourism industries, to learn and demonstrate skills that will land you a job anywhere in the world.
At TasTAFE Drysdale your classrooms are real life restaurants, real life industry partners in real life environments where you will learn first-hand how to work in this fast-paced, exciting industry.
Our tourism courses prepare students for working as a travel consultant, tour guide or tourism promoter or consultant.
Courses offered include hospitality, commercial cookery, kitchen operations, events, travel and tourism.