HTN Apprentice Chef Culinary Competition
The competition will take place within the well-equipped kitchens of the hosting college with up to fifteen (15) apprentices competing in each kitchen.
Your challenge will be similar to a “mystery box” but we can tell you that the hero of your entrée dish will be Game Farm Quail (whole), hero of your main course dish will be Australian Pork Belly and the hero of the dessert must be Chocolate.
You will have access to a spring inspired range of fresh produce and dry ingredients on the day to create your dishes.
You are encouraged to develop a recipe and work plan for your use on the day based on the dishes you have come up with.
Want to know more? REGISTER NOW
or call Mina on 0408 247 078 or email firstname.lastname@example.org
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
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