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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

HTN Apprentice of the Month - Antoinette Arena

Antionette Arena was a HTN Apprentice who has finished her Certificate III in Commercial Cookery and is now further developing her skills in Retail Baking.

Previously, Antionette was hosted at Pier One Hotel. She is now working at Nicks Seafood Bar and Grill and has been there for the past 18 months and still going strong!

Antionette is looking at completing her Retail Baking course by the end of the year! e1050a7b-c2fc-4947-ad41-0cbe708b376e

Congratulations to Antionette on being the HTN Apprentice of the Month AND receiving a $100 voucher from Outback Steakhouse!



BECOME AN APPRENTICE CHEF TODAY - CLICK HERE

CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!

The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.

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CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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