HTN Apprentice of the month - Ben von Stebut
Ben von Stebut is a 2nd-year apprentice, hosted by Ormeggio at The Spit.
A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.
Head Chef Victor Moya speaks highly of Ben's attitude, work ethic and skill set, and is impressed by what Ben brings to the team.
APPLY HERE TO START YOUR CAREER AS A FOOD SERVICE PROFESSIONAL
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William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
William Angliss Institute - Apply now for July start
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