HTN apprentice of the month - Rebecca Ramsey
Rebecca Rumsey works at Anchorage (Wests) at Corlette.
Rebecca has shown that she is picking up very good skills and enjoys being trained by the team of chef's at Anchorage. She will become a 2nd Year Apprentice in November 2016 (Next month).
Rebecca can handle a busy breakfast and has now been learning lunches and has also helped prepare and serve her weddings.
She loves working at the Anchorage as each day she gets to learn new skills and is continuously showing how motivated she is in the workplace.
Think you could be an apprentice chef too? There are plenty of jobs available and HTN can help start you on your journey.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
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William Angliss Institute - Apply now for July start
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Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!