Is Australia on the menu?
In response to the growing demand globally for food and wine as part of the travel experience, Tourism Australia’s ‘There’s nothing like Australia’ campaign has put the spotlight on Australia’s finest array of produce served in the most stunning locations in the world.
Find out more with Tourism Australia’s infographic.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
HTN Apprentice Chef
Meet HTN Apprentice Abby Goodwin. Abby Goodwin entered the Proud to be a Chef Competition and was lucky enough to go to the Melbourne cook-off.
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Gold Coast Tourism Week
The inaugural Gold Coast Tourism Week from 1-7 July will celebrate the significance of tourism to businesses and residents of the Gold Coast economically, culturally, socially and historically.
American foodies get a taste of Restaurant Australia
Tourism Australia and Visit Victoria showcased Australian food and wine at Los Angeles’ largest food festival in May, the Los Angeles Times Foodbowl.
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!