Learn how Discover Your Career can help you!

Learn how searching for hospitality and tourism jobs and training opportunities is made easy via Discover Your Career and Skills Passport.

55 SHARES

Village Feast at Jindivick

Despite the cold and rainy conditions on Saturday, the Village Feast at Jindivick was a wonderful celebration of the beautiful produce from the Gippsland region. Such a fun filled day of plentiful food, wine and music greatly supported by the industry.

52 SHARES

Responsible Service of Alcohol Training

Tuesday the 7th of May, 9am - 4pm AEST. Qualify for employment in the hospitality industry with the mandatory RSA training (L&G NSW). This liquor & gaming NSW approved course explains the legal responsibilities related to the sale, supply, and service of alcohol. Learn more here

48 SHARES

Win 1 of 2 $200 Westfield vouchers Competition

Hospitality is a great Industry to work in! Travel the world! Use your artistic flair to create amazing dishes. We have 2 x $200 Westfield Vouchers up for grabs, just for telling us which restaurant you would love to work in and why! You may have eaten there and enjoyed the food and service or you may have heard it would be a great place to work. Now tell us which restaurant you'd love to work in and why.

66 SHARES

Eat what you want day

Today is Eat What You Want Day! What a great excuse to indulge and treat yourself to your favourite foods. What’s your favourite meal? #EatWhatYouWantDay

Read more...

61 SHARES

Passionate about cooking? Start your apprenticeship now!

Are you passionate about cooking? Pursue a career in hospitality and start an apprenticeship so you can get up every day excited to go into work! Register your interest at https://skillspassport.net/ , Email us at restncat@restaurantcater.asn.au , or call us on 1300 722 878 for more information. #apprenticeship #hospitality #chef #cook #career #mentor #restcatering #learn #worksatisfaction

24 SHARES

S.Pellegrino Young Chef Competition

Yes, the S.Pellegrino Young Chef Competition is back for 2019. Learn more here!

20 SHARES

THREE TIPS FOR APPRENTICE CHEFS

Three tips for apprentice chefs that will serve you well for your career! Are you interested in becoming an apprentice chef? Register your interest at Skills Passport , email us at restncat@restaurantcater.asn.au, or call us on 1300 722 878 for more information.

35 SHARES

Competition Time!

They say that breakfast is the most important meal of the day. Take a photo of your favourite breakfast, whether it is made by you or at your favourite café and tell us in 50 words or less why you’d make a great chef. Prize includes a $50 iTunes voucher and some wonderful cookbooks. Email your entries to restncat@restaurantcater.asn.au. Competition closes Thursday, 28 February at 5pm AEDST

17 SHARES

PorkStar’s 2019 Line-up!

PorkStar’s 2019 Line-up! These talented PorkStars are leading the way, making it a very happy, prosperous and extremely delicious 'Year of the Pig'! Full line-up left to right: Back row: Amy Hamilton - Liberté, WA, Emma McCaskill - SA, Nick Holloway - Nu Nu, QLD, Matt Stone - Oakridge, VIC Front row: Damien Pignolet - Industry Legend, NSW, Troy Crisante - Quay, NSW, Jo Barrett - Oakridge, VIC, Louis Tikaram - E.P. & L.P., Los Angeles, USA Check out their recipes at: https://www.porkstar.com.au/

40 SHARES

Recipe Call Out!

Got a great recipe? Does it involve hummus, bacon or hamburgers? Even better! We'd love to share your recipe and attract more apprentices into cookery based on your brilliant invention!

Read more...

49 SHARES

Best Baristas, No Mugs!

R&CA QLD Council member Jai Leighton discusses the perks of being a barista in the Advertiser on 6 April 2019.

16 SHARES