Mayu Wiru Fine Dining
Voyages Indigenous Tourism Australia has announced the launch of an exclusive new fine dining experience, Mayu Wiru, which will commence nightly at Ayers Rock Resort from 22 October 2017.
The experience, available to just 16 guests each night, includes canapes and champagne on a private lookout at Sails in the Desert, a four-course meal, and exclusive access to the Field of Light.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
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Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
Tourism, Hospitality and Events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
Topics: commercial cookery
, cookery courses
, hospitality careers
, hospitality courses
, hospitality jobs
, TAFE NSW
, TAFE NSW cookery
, TAFE NSW event management
, TAFE NSW food science
, TAFE NSW hospitality
, TAFE NSW travel and tourism
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.