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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

Noma Sydney - first hand account of heaven!

Experiencing Noma: René Redzepi’s pop up restaurant


Garfish's very own Mark Scanlon was fortunate to get an invitation to dine at the new pop-up restaurant Noma in Sydney in it's opening week. Located at Barangaroo the restaurant is nothing short of incredible. The restaurant is open for just 10 weeks. Reservations to dine went on sale in October last year; every seat sold out in just a few minutes.







The Noma team sorting their foraged ingredients

It’s one thing to bring your restaurant to another country, all of your staff from Copenhagen and the instruments of your trade. Danish Chef René Redzepi did not stop there however. The menu has been painstakingly put together from Australian produce.

Locally sought seafood matched with ingredients like wattle seeds and seaweeds collected daily from Sydney’s beaches bring together a menu like none other. René and his team have brought their famous ethos of foraging and executed it to bring together an eclectic group ingredients from around Australia.

Nothing has been left to chance, even the tableware has been sourced locally. Plates from New Castle seemingly custom made for each dish that arrives at the table.

Below are some delicious pictures of a number of dishes from Noma that Mark can share with you. Noma opened on Australia Day. If you have a reservation you are in for memorable dining experience.

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CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

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CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!

The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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Tourism, Hospitality and Events courses at TAFE NSW

With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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