Noma to open in Australia
The relocation of world-renowned restaurant Noma to Barangaroo in 2016 marks the exciting next chapter of Tourism Australia’s Restaurant Australia campaign, according to peak industry association Restaurant & Catering Australia (R&CA). As part of an exciting collaboration between Tourism Australia and Lendlease, Noma will close in Copenhagen, Denmark to open its doors at Barangaroo on the Sydney Harbour from January 2016. Noma will design an original menu that showcases Australian produce through the eyes of head chef, René Redzepi and his team. R&CA CEO John Hart is excited that the ‘Restaurant Australia’ campaign is continuing to promote Australia as a world-leading culinary destination.
"The collaboration will help position Australia as the preeminent destination for food and wine particularly with those who have not visited Australia. “Research acknowledges that we have built a reputation as the home of some of the best food and wine experiences in the world, and Noma coming to Australia will take this reputation to the next level" Mr Hart said.
Noma Australia will be located in the acclaimed Anadara building at the Barangaroo precinct, which is set to become a landmark food and beverage destination. "I am pleased to see that the dining experience has been made a focal point of the Barangaroo development."
A strong hospitality offering will complement the activities of business tenants, generate significant expenditure in the area, and activate the precinct after dark”, Mr Hart said. Tourism Australia recently released a summary of results on the ‘Restaurant Australia’ campaign highlighting significant growth in the sector. Since the campaign launch, food and beverage expenditure has grown to $4.8 billion. This is a growth rate of 5.7 percent, compared to the previous period of $234 million over the 12 month period ending September 2014.
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news