Patisserie course at TAFE QLD - make your career the icing on the cake
If you want specialised skills to make you job-ready for an exciting career in the hospitality industry, this is the course for you. Perfect the culinary art of creating gateaux, pastries, petit fours and chocolate confectionary.
Learn financial and business planning and staff rostering within a live retail operation. TAFE QLD
will train you in classic and contemporary techniques to get you employed as a pastry chef, patissier or confectioner at the finest restaurants, hotels, or patisseries.
Students will be coached by internationally trained pastry chefs and achieve a Diploma level of qualification at the end of the course. See the Course details and get started.
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