Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

Patisserie course at William Angliss

William Angliss taking applications for their Melbourne Patisserie program STARTING IN FEBRUARY!

Apply now.


This specialist course offers the opportunity to learn unique skills of professional gateaux, pastries and restaurant desserts. You will be trained in innovative techniques and expert knowledge in patisserie creations required by the hospitality industry.

Students are involved in on site training restaurants providing a holistic approach to their development. Other specialised units include petit fours, pastries, breads, and artisan skills of chocolate and sugar decorations.

A qualification in patisserie opens up global opportunities to work in leading hotels, restaurants and boutique patisseries worldwide. William Angliss Institute's trainers are internationally experienced and are recognised leaders in their specialised field.

Coursescourses


PATISSERIE

COOKERY

BAKING

MEAT PROCESSING

FOOD SCIENCE & TECHNOLOGY

Certificate IV in Patisserie

Bachelor of Culinary Management

Certificate IV in Advanced Baking 

Certificate III in Meat Processing (Retail Butcher) - Apprenticeship 

Diploma of Food Science and Technology

Certificate IV in Patisserie - Traineeship

Certificate IV in Commercial Cookery

Certificate III in Retail Baking (Combined) 

Certificate II in Meat Processing (Food Service) 

Certificate IV in Food Science and Technology

Certificate III in Patisserie

Certificate III in Commercial Cookery

Certificate III in Retail Baking (Combined) - Apprenticeship

Certificate III in Patisserie - Traineeship

Certificate III in Commercial Cookery - Apprenticeship

Certificate III in Retail Baking (Bread) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate II in Meat Processing (Food Service)

Certificate III in Retail Baking (Cake and Pastry) - Apprenticeship

Dual Qualification: Certificate III in Commercial Cookery / Certificate IV in Patisserie

 

For Short Courses at William Angliss, click here.

CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

Read more...

CAREERS

HTN Apprentices - Become an Apprentice Chef today!

A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.

Read more...

CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

Read more...

CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

Read more...

CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

Read more...

CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

Read more...

CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

Read more...

CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

Read more...