Puff Pastry short courses at William Angliss
Are you puff enough? Well are you? You will be once you’ve completed this course….call it the puff mudder of the cooking world – it’s hard work but the end result is worth it
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Craft a variety of baked products such as vol au vent, mille feuilles, cornets and a gateaux with a pastry base, complete with traditional fillings such as crème patisserie and crème diplomat.
Show yourself some puff love...once you've done this class you will be a puff act to follow
Take home all you bake in class (both raw and finished product). A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
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