Puff Pastry short courses at William Angliss
Are you puff enough? Well are you? You will be once you’ve completed this course….call it the puff mudder of the cooking world – it’s hard work but the end result is worth it
In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.
Craft a variety of baked products such as vol au vent, mille feuilles, cornets and a gateaux with a pastry base, complete with traditional fillings such as crème patisserie and crème diplomat.
Show yourself some puff love...once you've done this class you will be a puff act to follow
Take home all you bake in class (both raw and finished product). A light lunch is provided for all class participants
On completion of this class you will receive a certificate of attendance.
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.