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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER TOURISM

QLD Tourism Awards 2017

What an exciting night of celebration we had for #QTA17 proudly hosted by the Queensland Tourism Industry Council (QTIC) and presented by Queensland Airports Limited in partnership with Tourism and Events Queensland and Tourism Australia.

View the highlights below

[embed]https://youtu.be/2ODsnQ5beMo[/embed]

CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.

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DISCOVER HOSPITALITY

Tourism, Hospitality and Events courses at TAFE NSW

With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

ICC Sydney - current jobs and future careers

Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.

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CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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DISCOVER TOURISM

More Chinese Tourists to Australia

China has overtaken New Zealand to become Australia's largest inbound visitor market for the first time.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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