R&CA and HTN introduce Mentoring and Supervision training
The Restaurant & Catering Industry Association of Australia (R&CA) is working with HTN to up skills today's industry professionals and future leaders.
There is an opportunity for Chef de Parties and above in the kitchen and front of house shift supervisors and above to participate in fully funded training in mentoring and supervision. This training will develop mentoring and supervisory skills in all participants with benefits including increased retention of staff, more harmonious workplace environment and increased productivity and efficiency in the workplace.
There is a requirement to attend a one day workshop in the R&CA head office in St Leonard's with the balance of training delivered online using industry leading training materials with support. Register your interest by emailing firstname.lastname@example.org or call 1300 139108.
The dates for the workshops are:
Monday 22nd February 9am-3pm
Tuesday 15 March 9am-3pm
Monday 11th April 9am-3pm
Monday 9th May 9am-3pm
Monday 20th June 9am-3pm
The training is an endorsed skill set, SITSS00021 Mentoring and Supervision, within the SIT12 training package. Upon completion all participants will receive a record of results. The R&CA RTO TOID is 6868.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.