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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...

Recipe Call Out!

With so many new trends in food service these days, we are looking for Restaurants and Cafes to share their best-loved recipes as part of a campaign that we are running to promote apprenticeships. There are a number of recipes that we are on the hunt for, so if you are willing to share your recipe for your best hummus, prized hamburger recipe or an amazing recipe that involves bacon we would love to hear from you. This is a great chance to get some marketing exposure for doing what you do best, and help us attract more apprentices into cookery.

Please contact Stan Tartakovski at the Association on restncat@restaurantcater.asn.au or call on 1300 722 878 to find out more information and other recipes we are after!


PorkStar’s 2019 Line-up!

PorkStar’s 2019 Line-up! These talented PorkStars are leading the way, making it a very happy, prosperous and extremely delicious 'Year of the Pig'!

Full line-up left to right:
Back row: Amy Hamilton - Liberté, WA, Emma McCaskill - SA, Nick Holloway - Nu Nu, QLD, Matt Stone - Oakridge, VIC
Front row: Damien Pignolet - Industry Legend, NSW, Troy Crisante - Quay, NSW, Jo Barrett - Oakridge, VIC, Louis Tikaram - E.P. & L.P., Los Angeles, USA

Check out their recipes at: https://www.porkstar.com.au/


Win 1 of 2 $200 Westfield vouchers Competition

Hospitality is a great Industry to work in! Travel the world! Use your artistic flair to create amazing dishes.

We have 2 x $200 Westfield Vouchers up for grabs, just for telling us which restaurant you would love to work in and why!

You may have eaten there and enjoyed the food and service or you may have heard it would be a great place to work.

Now tell us which restaurant you'd love to work in and why.


Village Feast at Jindivick

Despite the cold and rainy conditions on Saturday, the Village Feast at Jindivick was a wonderful celebration of the beautiful produce from the Gippsland region. Such a fun filled day of plentiful food, wine and music greatly supported by the industry.


Eat what you want day

Today is Eat What You Want Day! What a great excuse to indulge and treat yourself to your favourite foods. What’s your favourite meal? #EatWhatYouWantDay



Passionate about cooking? Start your apprenticeship now!

Are you passionate about cooking? Pursue a career in hospitality and start an apprenticeship so you can get up every day excited to go into work! Register your interest at https://skillspassport.net/ , Email us at restncat@restaurantcater.asn.au , or call us on 1300 722 878 for more information.

#apprenticeship #hospitality #chef #cook #career #mentor #restcatering #learn #worksatisfaction


Best Baristas, No Mugs!

R&CA QLD Council member Jai Leighton discusses the perks of being a barista in the Advertiser on 6 April 2019.

take your super with you!

Responsible Service of Alcohol Training

Tuesday the 7th of May, 9am - 4pm AEST.

Qualify for employment in the hospitality industry with the mandatory RSA training (L&G NSW). This liquor & gaming NSW approved course explains the legal responsibilities related to the sale, supply, and service of alcohol.

Learn more here



Three tips for apprentice chefs that will serve you well for your career! Are you interested in becoming an apprentice chef? Register your interest at Skills Passport , email us at restncat@restaurantcater.asn.au, or call us on 1300 722 878 for more information.