Restaurant Australia: case study video - Masons of Bendigo
Tourism Australia is producing a series of videos showcasing tourism businesses from around the country who are great examples of Restaurant Australia.
The aim of the videos is to inspire more businesses to get involved in promoting Aussie cuisine as food and wine continues to become an ever more important aspect of the experience international visitors are looking for.
In this edition Sonia Anthony, owner of Masons of Bendigo and internationally experienced chef, talks about her 'Market to Paddock to Plate' personalised food and wine journey through Central Victoria.
WATCH THE VIDEO HERE
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Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
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