Simply macarons - short course at William Angliss
Learn the key components to successful macaron creation at this short course. You'll understand the function of ingredients and the importance of measures as well as meringue and filling techniques.
At the end of the 6 hour course, you'll get recipe notes and a certificate of attendance.
Find out the next dates and how to enrol HERE
Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love? And learn to adore them even more by learning to create your own macaron fantasies at home.
Deceptive in their simplicity, macarons are a delicious and light French delicacy. Led by our experienced pastry chef learn how to create and perfect the macaron shell, then expand your skills by experimenting and producing a range of decadently different flavours fillings and presentation styles.
Allow our chef to teach you how to perfect the fundamental shell base for a macaron and ganache fillings, then experiment with any flavours you fancy - the only thing limiting the colours and flavours are your imagination.
A light lunch is provided for all class participants and you can take home all you produce in class.