Six William Angliss Patisserie students' immersion in Dubai
Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.
The students experienced and applied their learning and a vocational aspiration in one of the world’s most desirable destinations, Dubai. This initiative was supported by the Australian Government’s VET Outbound Mobility Program.
During the eight day excursion the students participated in three days of training sessions within the pastry kitchens at the Madinat Resort, supported by the talented pastry team led by Executive Pastry Chef Paul Heyward.
The students also visited the complex and enormous Emirates Airline Catering Operations, participated in a back-of-house tour of the renowned Burj Al Arab hotel that included afternoon tea with the Executive Chef Hussain Dagher and participated in a hands-on workshop of Middle Eastern desserts at the acclaimed International Centre for Culinary Arts in Dubai. The students also had the opportunity to understand the region through other cultural activities while in Dubai.
“The quality of patisserie training at William Angliss Institute must have a global focus to prepare our students to welcome alternatives in their job prospects and understand that their vocation can be applied internationally,” Angela said.
“We are thrilled many valuable and ongoing professional networks and friends have been established from the this unique experience.”
This sweet success story got your tastebuds curious? Check out all the courses William Angliss have to offer HERE
Study events at William Angliss
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
Live and love hospitality...
Hospitality - it's not a job, it's a lifestyle
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,