TAFE NSW: Cookery and Wine Courses
Do you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
So that you can enjoy the following job opportunities:-
Studying to be a chef, sous chef or sommelier is your chance to give others unbelievable culinary experiences as you work in an industry that delights the senses.
TAFE NSW offers the following courses to get you started:-
- Sous chef
- Catering manager
- Bar attendant
- Wine grape grower
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
HTN - Total Chef Professional Program
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.