How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
11 SHARES
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
31 SHARES
Nino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman.
31 SHARES
Michael actively sought an opportunity to discover a locale where he could mix his hunger for quality produce with his culinary intelligence
62 SHARES
Norwood in South Australia is home to Silvia Hart’s fourth Seasonal Garden Cafe. From little things big things grow
51 SHARES
A TAFE Queensland Brisbane qualification is the secret ingredient you need for a hot career in hospitality.
58 SHARESDo you have a passion for food or wine? A chef or sommelier course will put you in the world of great taste.
33 SHARES
The hospitality, tourism and events industry is one of the biggest employers in Australia and across the world.
58 SHARES
Let TAFE NSW Ambassador Ed Halmagyi inspire your career choice
43 SHARES
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
47 SHARES
