HTN Apprentice of the Month - Michael Francisco
Michael works at the Mercure Newcastle Airport and started as a 1st year HTN Apprentice working on larder, desserts and then moved onto fryers.

Michael works at the Mercure Newcastle Airport and started as a 1st year HTN Apprentice working on larder, desserts and then moved onto fryers.
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
Meet HTN Apprentice Kobe Martin-Henry, 2nd-year apprentice hosted by Canterbury Hurlstone Park RSL.
HTN Apprentices can “self-nominate” by creating a video submission
Chef’s Table 2017 showcased the best of club cuisine with 27 teams competing in a two-day MasterChef style cook-off.
Take your Passion to a Professional Level. Obtain a Certificate III in Commercial Cookery and realise your dreams with workplace experiences, masterclasses, competitions and more!
A finalist in Fonterra's 2017 Proud to be a Chef, Ben is the lead chef on Larder section and has recently started in the pastry section with Samantha Wright who was also an HTN Apprentice before finishing her Apprenticeship.
A career as a professional Chef is both fulfilling and indeed rewarding with very real opportunity for career advancement, travel abroad, and job satisfaction.