Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
Make a mid-year start at William Angliss Institute
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery and Patisserie, so why wait any longer to pursue your passion?
QLD's Salute to Excellence for Tourism & Hospitality students
The QTIC Salute to Excellence Award recognises the dedication of Year 11 and 12 students undertaking training in tourism, cookery or food and beverage through stand-alone Vocational Education and Training and/or school-based traineeships at Queensland's state and non-state secondary schools.
Hospitality - from catering to cruise ship management - a world of opportunity!
Hospitality is an interesting field that encompasses a wide range of careers, from catering to cruise ship management. Completing hospitality courses in the sector that has caught your eye will dramatically improve your chances of launching and maintaining a successful career.
Aust Patisserie Academy - Baked Tarts Course - enrol now!
Come and join in a hands-on interactive class and learn all the basic skills that need to be considered when it comes to baking tarts.
Sydney TAFE short courses - get a taste of your career!
Discover a new passion, boost your career or get the industry-required training and certification you need for work
Tourism Australian (Maggie White) Students & Graduates Program
The Tourism Australia (Maggie White) Students and Graduates Program gives Australian university students and graduates who are passionate about tourism and Australia the opportunity to gain valuable insights and skills in the tourism and marketing sector, working within various business units of Tourism Australia’s Sydney office.