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Patisserie News

CAREERS

From IT to Patisserie Chef - Make Change Happen

From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.

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CAREERS

William Angliss students baking sweet success

William Angliss students baking up some Easter goodness

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CAREERS

Patisserie Education - sweet success

At the Australian Patisserie Academy we believe in sharing our expertise and knowledge with those who share our joy in culinary arts and who aspire to master patisserie.

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CAREERS

Six William Angliss Patisserie students' immersion in Dubai

Six Patisserie students and Patisserie Program Leader Angela Tsimiklis boarded an Emirates flight to Dubai to undertake a Patisserie culinary immersion at the Jumeirah group’s Madinat Resort in September.

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CAREERS

Angliss Graduate heads to Disney World

Angliss patisserie graduate Chloe Butler has returned from a life changing adventure to Disney World where she spent 6 months as part of the Disney International Program which actively recruits at Angliss.

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CAREERS

Aust Patisserie Academy - Baked Tarts Course - enrol now!

Come and join in a hands-on interactive class and learn all the basic skills that need to be considered when it comes to baking tarts.

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CAREERS

Hospitality Courses for all at Northern Sydney Institute

The hospitality industry is one of the largest in Australia and it’s growing. The right mix of skills and experience can lead to exciting careers working as an industry professional, with qualifications that can take you anywhere around Australia or internationally.

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CAREERS

From IT to Patisserie Chef - sweet career change

From designing and creating software programs to magnificent pastries, Harry shares his story of change.

Read more...

CAREERS

Aust Patisserie Academy - Learn the art of making Sourdough!

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

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CAREERS

Make a mid-year start at William Angliss Institute

William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery and Patisserie, so why wait any longer to pursue your passion?

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