Recipe for Success: Peter McCluskey
It’s no picnic running a catering company—it takes serious organisational skills, a passion for people and a cool head. Fortunately, five-star hotel veteran Peter McCloskey, managing director of much-lauded Sydney outfit Fresh Catering, has all three.
Proud to be a chef mentoring program
32 apprentice chefs from all over Australia have participated in a truly life-changing experience—the 2018 Fonterra Proud to be a Chef mentoring program.
R&CA to deliver Commonwealth Games mentoring program
Restaurant & Catering Australia (R&CA) has today been announced as a successful tenderer in the Commonwealth Government’s $60 million Industry Specialist Mentoring for Australian Apprentices (ISMAA) program.
Young Australian butchers sharpen their knives
stralian Young Butcher representatives last month sharpened their skills ahead of the upcoming World Butchers Challenge in Ireland on 20 March.
R&CA and HTN introduce Mentoring and Supervision training
The Restaurant & Catering Industry Association of Australia (R&CA) is working with HTN to up skills today's industry professionals and future leaders.
Proud to be a Chef
Entries open next week on 1 August for the 2018 iteration of Fonterra’s Proud to be a Chef—Australia’s number one foodservice mentoring program which gives culinary apprentices from all over Australia the chance to be one of 32 participants in what is billed a life-changing experienc
Front of House Apprenticeship in NSW
Restaurant and Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses. They help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.
Winners announced at the 2017 R&CA HOSTPLUS National Awards Melbourne gala
The nation’s restaurant, caterer and café of the year were revealed at the 2017 Savour Australia Restaurant & Catering HOSTPLUS National Awards, held at The Peninsula in Melbourne’s Docklands.