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R&CA News

CAREERS

From little things big things grow - hospitality grows careers

Norwood in South Australia is home to Silvia Hart’s fourth Seasonal Garden Cafe. From little things big things grow

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CAREERS

Recipe for Success: Peter McCluskey

It’s no picnic running a catering company—it takes serious organisational skills, a passion for people and a cool head. Fortunately, five-star hotel veteran Peter McCloskey, managing director of much-lauded Sydney outfit Fresh Catering, has all three.

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INDUSTRY NEWS

Winners announced at the 2017 R&CA HOSTPLUS National Awards Melbourne gala

The nation’s restaurant, caterer and café of the year were revealed at the 2017 Savour Australia Restaurant & Catering HOSTPLUS National Awards, held at The Peninsula in Melbourne’s Docklands.

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CAREERS

Young Australian butchers sharpen their knives

stralian Young Butcher representatives last month sharpened their skills ahead of the upcoming World Butchers Challenge in Ireland on 20 March.

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CAREERS

Proud to be a chef mentoring program

32 apprentice chefs from all over Australia have participated in a truly life-changing experience—the 2018 Fonterra Proud to be a Chef mentoring program.

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DISCOVER HOSPITALITY

R&CA and HTN introduce Mentoring and Supervision training

The Restaurant & Catering Industry Association of Australia (R&CA) is working with HTN to up skills today's industry professionals and future leaders.

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CAREERS

Proud to be a Chef

Entries open next week on 1 August for the 2018 iteration of Fonterra’s Proud to be a Chef—Australia’s number one foodservice mentoring program which gives culinary apprentices from all over Australia the chance to be one of 32 participants in what is billed a life-changing experienc

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INDUSTRY NEWS

R&CA to deliver Commonwealth Games mentoring program

Restaurant & Catering Australia (R&CA) has today been announced as a successful tenderer in the Commonwealth Government’s $60 million Industry Specialist Mentoring for Australian Apprentices (ISMAA) program.

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CAREERS

Front of House Apprenticeship in NSW

Restaurant and Catering Industry Association of Australia (Provider number 6868) is a Registered Training Organisation (RTO) and as such is able to deliver nationally recognised certificate level training and industry short courses. They help owners and their employees with learning and development opportunities that enhance capability, competency and ultimately your competitive differentiation.

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