Savour australia News
Lifetime Achiever - Ben Willis - Savouring his moment
Meet Ben Willis. Ben is the owner and operator of Aubergine Restaurant and Temporada in the nations capital - Canberra. After travelling and perfecting his craft overseas for the best part of a decade, Ben returned back to Canberra in 2008, firmly making his mark on the ACT dining scene. Over the years Ben, his team and his restaurants have received countless awards and accolades. Ben was recently announced as the 2016 ACT Lifetime Achiever at the 2016 ACT Savour Australia HOSTPLUS Awards for Excellence. Congratulations on all your achievements Ben! Photo Credit: traveller.com.au
Finest Australian hospitality businesses recognised in 2017 Awards for Excellence
The 2017 Savour Australia Restaurant & Catering Hostplus National Awards for Excellence was held in Melbourne's Peninsula to celebrate the achievements of Australia's finest hospitality businesses.
2017 R&CA Awards for Excellence - Finalists List - Coffee Shop / Contemporary Oz Restaurant (formal)
R&CA’s Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field. The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia. It provides publicity for hospitality businesses, a chance to network with key suppliers, and acknowledges the achievements of hospitality staff.