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Skills News

CAREERS

Short courses - cooking courses at TAFE SA

Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.

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CAREERS

TAFE SA introduces scholarship to support SA women looking for careers in wine!!

TAFE SA Wine & Spirit Education Trust (WSET) and French wine scholar Gill Gordon-Smith says she had been inspired by the inaugural Australian Women in Wine Awards in 2015 to show support to other women keen to develop their career in the industry.

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CAREERS

QTIC Salute to Excellence Awards

QTIC proudly hosted the annual Salute to Excellence Awards at the Mercure Brisbane on Friday 22 July, 2016.

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CAREERS

Chef's stories....

A benchmark chef requires large kitchen/s cookery experience, culinary knowledge, culinary skill, training, determination, high values and conducts him or herself by agreed codes of practice. The role extends through to Executive, Chef de Cuisines, Corporate and Personal Chefs.

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CAREERS

Two apprentice chefs win UK scholarship to St John

Two William Angliss Institute apprentices have won scholarships for an international work experience opportunity at Fergus Henderson’s St John Restaurant in London.

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CAREERS

Angliss apprentice butcher reaps rewards

The specialised skills of a butcher are in high demand as a generation of consumers falls in love with cooking. Carry on the traditions of meat aging, curing, smoking, corning and boning as well as learning skills essential to working in a modern retail environment.

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