TAFE SA News
More on the menu in TAFE SA hospitality and cookery courses
TAFE SA’s hospitality and cookery training has a long history of serving up successful chefs, restaurant managers, sommeliers, head waiters and expert service staff across Australia and internationally.
Short courses - cooking courses at TAFE SA
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
TAFE SA - Food & Beverage courses for a taste of a great career!
Regency International Centre is a world-class facility that delivers training in cookery, hospitality, bakery, butchery, fitness & tourism and food processing.
Study Events at TAFE SA
Events management in Australia is vibrant and growing, requiring trained professionals to manage events ranging from private parties and art exhibitions at company events and music festivals.
Travel & Tourism at TAFE SA
Jobs in travel and tourism are by nature found wherever tourists want to go. This includes major cities and attractions, as well as on modes of transport needed to take tourists to these destinations.
TAFE SA introduces scholarship to support SA women looking for careers in wine!!
TAFE SA Wine & Spirit Education Trust (WSET) and French wine scholar Gill Gordon-Smith says she had been inspired by the inaugural Australian Women in Wine Awards in 2015 to show support to other women keen to develop their career in the industry.
SA - a foodies paradise - start your career in paradise now!
South Australia is the home of Australia’s wine industry with some iconic wine regions, such as Barossa and McLaren Vale, just an hour’s drive from the city; while regions further afield offer world-acclaimed wine.
Barossa icon congratulates course participants
Barossa icon Maggie Beer visited TAFE SA’s Barossa Campus on Wednesday to congratulate the participants of a pilot short course.