How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
27 SHARES
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
15 SHARES
Food presentation and the provision of optimum nutrition are just some of the subjects included in TAFE SA’s new short course which has been developed in response to industry needs to upskill aged care cooks and caterers.
52 SHARES
Check out HTN's ASPIRE Students. They are all at the end of their 3rd week of the program and have already learnt many useful skills, tips, tricks and techniques they can use!
17 SHARES
TAFE SA’s hospitality and cookery training has a long history of serving up successful chefs, restaurant managers, sommeliers, head waiters and expert service staff across Australia and internationally.
47 SHARES
Hear what students at the QLD Hotel & Hospitality School have to say about the International Hospitality Service Program.
66 SHARES
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
51 SHARES
With the whole world at your disposal, it’s no surprise that the tourism industry has endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.
67 SHARESNino Zoccali from Pendolino and La Rosa talks about his road to becoming a successful chef and a businessman.
17 SHARES
From designing and creating software programs to magnificent pastries, Harry shares his story of change. Harry studied a Certificate IV in Patisserie at TAFE Queensland Brisbane and found a new love in artistic food design, saying that this is only the beginning of his dream job.
56 SHARES
