William Angliss short course - Piping Skills
Discover how to make a piping bag and determine how to correctly handle a variety of piping bags (paper, cloth and tube) and discover the differences they deliver in piping. You will cover border work, scroll work and writing, in addition to hand piping flowers, rosettes and shells.
William Angliss short Patisserie course
With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.
Study the art of Patisserie at William Angliss Institute
Find out what studying patisserie at William Angliss Institute involves.....oh so delicious
Why wait until 2018 to embark on a culinary career?
William Angliss foods courses - start now!