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William Angliss short course News

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William Angliss short course - Piping Skills

Discover how to make a piping bag and determine how to correctly handle a variety of piping bags (paper, cloth and tube) and discover the differences they deliver in piping. You will cover border work, scroll work and writing, in addition to hand piping flowers, rosettes and shells.

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William Angliss Short Course - Let Them Eat Cake

In this cake making class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary skills and confidence to reproduce these goods at home.

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William Angliss short course - Operation Dessert Storm

This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen.

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For Goodness Cakes - short course

Learn how to construct the perfect cupcake; move from pedestrian to sublime by mastering the ideal texture and become conscious of how to layer flavours to enhance the finished product.

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Food and Beverage service course at William Angliss

This William Angliss Institute course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.

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William Angliss - Food & Beverage Service

This Food & Beverage Service course is ideal for anyone wanting to gain valuable skills for use in the hospitality industry and suitable for job seekers.

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William Angliss short course - Grape Expectations

Don’t be let down by pour judgement at your next dinner party or hosting event– this class is designed to induct you into some basics of food and wine pairing.

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William Angliss short courses - pastry

All those in favour say…pie! Uncover the secrets to producing the perfect pie, from succulent fillings to flawless pastry enclosures.

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William Angliss - Scoop of the Day short course

Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.

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Advanced Espresso - Short Course

If you already have experience, why not do this Advanced Espresso course?

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