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William Angliss short Patisserie course

With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.

Topics: william angliss, william angliss croissant, william angliss patisserie, William Angliss short courses, William angliss viennoiserie

Milk Texturing and Coffee Art

This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.

Topics: advanced espresso William Angliss, brewing and barista courses, milk texturing and coffee art, The Coffee Academy, william angliss, William Angliss short courses

Puff Pastry short courses at William Angliss

In this hands on, comprehensive class learn how to master the intricate art of lamination to create, and perfect, puff pastry.

Topics: cornets, creme patisserie, gateaux, mille feuilles, pastry base, vol au vent, William Angliss cooking, William Angliss puff pastry, William Angliss short courses

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