William angliss News
Milk Texturing and Coffee Art
This is an advanced course, it is recommended that participants have completed Advanced Espresso, with some work experience in a commercial environment or have extensive industry experience up to 6 months working as a barista.
William Angliss Short Course - Let Them Eat Cake
In this cake making class learn the basics of constructing a moist rich batter cake and a light sponge cake and develop the necessary skills and confidence to reproduce these goods at home.
William Angliss short Patisserie course
With William Angliss's Pastry Chef as your guide, take an incredible journey through the art of producing traditional Viennoiserie such as croissants, brioche and Danish.
Apply now for a July start at William Angliss!
William Angliss Institute is accepting enrolments for a midyear intake for Commercial Cookery, Patisserie and Hospitality Management, so why wait any longer to pursue your passion?
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
Diploma of Hospitality Management with AccorHotels Group
William Angliss Institute Sydney has launched an exciting new course, which is offered in conjunction with the AccorHotels Group. This program is an alternative delivery and assessment for the Diploma of Hospitality Managementqualification and is perfect for anyone who is interested in working within the exciting field of hospitality and specifically hotel management.
Simply macarons - short course at William Angliss
Learn the key components to successful macaron creation at this short course.
Tourism career in mind? William Angliss can get you started...
With the whole world at your disposal, it’s no surprise that the tourism industry offers endless opportunities. At William Angliss Institute, you can channel your interests and strengths into a dream job that will never feel like work.