
CAREERSTaralga's Tahlia Collins wins Apprentice of the Year
Young Goulburn woman Tahlia Collins has just won the TAFE NSW Illawarra Apprentice of the Year.
Tahlia was the winner of the Margaret Fulton Scholarship and studied a Certificate III in Commercial cookery at Goulburn TAFE.
The 19-year-old chef still carries the much-loved family recipe in her cookbook as inspiration for her culinary future. She is completing her apprentice at the Taralga Sports Club as Lisa Francis's apprentice.
“It was such a nice surprise to win,” Tahlia said.
She is attending the presentation dinner in Wollongong on May 18, which she said would be “a truly amazing experience.”
“I am thrilled to have achieved recognition in the form of this award and am so grateful firstly to Lisa for being my exceptional mentor and secondly to my family for supporting me in everything I do,” she said.
She said her favourite type of food to prepare are desserts.
“You half eat with your eyes,” she said.
Story from http://www.goulburnpost.com.au/story/4669168/a-recipe-for-success/

13 SHARES

CAREERSExpand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Read more...

13 SHARES

CAREERSButcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
Read more...

46 SHARES
Topics:
apprentice,
butcher,
career,
careers,
chef,
hospitality,
htn,
industry,
industry news,
restaurant,
training,
travel CAREERSWilliam Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Read more...

54 SHARES

CAREERSQTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Read more...

9 SHARES

CAREERSBe inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
Read more...

25 SHARES

CAREERSWilliam Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
Read more...

67 SHARES
CAREERSCulinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
Read more...

28 SHARES

CAREERSMeet Daniel Hanwright, one of HTN's ISMAA Coordinators!
The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.
Read more...

41 SHARES