Tourism - Friends of Australia - Matt Wright
Outback Wrangler Matt Wright has joined Tourism Australia's ambassador network, Friends of Australia, to help promote Australia as a travel destination. Matt Wright’s debut series Outback Wrangler aired globally on National Geographic in 2011.
Season two was launched in November 2015 and was seen in over 90 countries. Outback Wrangler’s third season is currently in pre-production and will share new and exciting stories from the Australian Outback.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
More Chinese Tourists to Australia
China has overtaken New Zealand to become Australia's largest inbound visitor market for the first time.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Tourism, Hospitality and Events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.
Topics: commercial cookery
, cookery courses
, hospitality careers
, hospitality courses
, hospitality jobs
, TAFE NSW
, TAFE NSW cookery
, TAFE NSW event management
, TAFE NSW food science
, TAFE NSW hospitality
, TAFE NSW travel and tourism
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.