William Angliss Degrees in Tourism, Hospitality or Events
Interested in becoming a leader in the Foods, Tourism, Hospitality or Events industries?
William Angliss Institute’s bachelor degrees give graduates the ideal balance of specialised knowledge, business skills, industry insights and real world experience to take on an exciting career in the foods, tourism, events and hospitality industries.
Degree qualifications are internationally recognised and will help students gain the theoretical and practical knowledge they need to succeed in your chosen industry or sector.
In 2017 William Angliss Institute launched its first masters program, the Master of Food Systems and Gastronomy, providing an opportunity for students to take their learning to another level.
As the leading provider of foods, tourism, events and hospitality training, William Angliss Institute has the infrastructure and resources in place to provide students with an exceptional learning experience. Students will be studying a specialist degree focused on vocational outcomes, with an emphasis on industry placement and experiential learning.
At the Institute, we believe these are crucial in helping students understand the skills that are most in demand from employers. Our degrees in Melbourne are the perfect platform to launch management careers in Australia or overseas.
ENQUIRE NOW if you would like one of our course advisors to help you. They will call you within 48 business hours of you submitting your enquiry. They can assist with course details, fee information and assistance with your application.
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Expand your career horizon in events at TAFE QLD
If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.
Culinary Jobs at ICC Sydney
ICC Culinary Services - delivering exceptional food and beverage experiences.
William Angliss Event Management courses
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
Butcher Aspire - put some meat on your career bones!
Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.
, industry news
QTIC Salute to Excellence Awards
The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.
Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career
“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.
William Angliss Institute - Apply now for July start
Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?