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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
CAREERS

William Angliss Event Management courses

Why settle for walking the red carpet when you can run the whole show? With a William Angliss Event Management courses you can learn how to plan, fund, market and manage successful events. The range of award-winning programs will equip you with skills and knowledge in a range of subjects, from onsite event management to project scheduling and supplier management.

Throughout William Angliss's courses there are opportunities to work across a variety of specialties and events – everything from international sporting events to festivals and conferences.

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William Angliss events programs are strengthened by affiliations with industry and a curriculum that includes involvement at a number of international events. Possibilities may include working at the Melbourne Food and Wine Festival, the Spring Racing Carnival and a range of other key events on the Melbourne event calendar.  You will also attend conferences, networking and excursions.

The Institute’s events courses were Finalists for the Best Training Program at The Australian Event awards in 2014, 2015 and 2016, highlighting the innovation and excellence within our programs.

Students in the Diploma of Event Management focus on organising in-house functions and then progressing to larger event projects. Students work with real clients both internal to William Angliss Institute and external to run real-life events. The Advanced Diploma of Event Management builds on the skills, knowledge and experiences gained from the Diploma, plus adds a management perspective. Both courses offer the opportunity to apply for a work placement over one semester of study in an event-related area for approximately one day a week.

The Bachelor of Event Management aims to provide graduates with the skills required to operate effectively as an event professional through the application of creative and critical thinking skills and a range of industry and academic knowledge. Students  have the opportunity to develop these skills through specialist event subjects underpinned with the core management expertise required to operate in this fast-paced industry.

Learn more about what our Events students have been doing on the Events Blog.

CAREERS

Culinary Jobs at ICC Sydney

ICC Culinary Services - delivering exceptional food and beverage experiences.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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CAREERS

Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!

The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.

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CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

Expand your career horizon in events at TAFE QLD

If planning large-scale projects makes you tick, get caught up in the excitement of one of TAFE QLD's event management courses.

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CAREERS

Live and love hospitality...

Hospitality - it's not a job, it's a lifestyle

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CAREERS

Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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