Head home Jump to Skillspassport

Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

William Angliss Institute Great Chefs Program - greatness in practice and in print

William Angliss Institute has published a commemorative Great Chefs Cookbook which showcases recipes by 15 of Australia’s most highly respected and award-winning chefs who have contributed to the ongoing success of the Angliss Great Chefs Program.

The Great Chefs Program commenced in 1993 with industry leading chefs coming into the Angliss Restaurant to give students first-hand experience and exposure to the latest techniques and cooking methods being used by the best in the business.

More than 100 Great Chefs have contributed to this program since 1993 - some are William Angliss Institute graduates and many now employ apprentices from the Institute.

With a foreword by industry icon Jacques Reymond, featured chefs include Guy Grossi, Scott Pickett, Frank Camorra, Annie Smithers and Andrew McConnell.

Great-Chefs-Event-small

Jacques said, “It has been my privilege to be part of the Great Chefs Program at William Angliss Institute which offers students the unique opportunity to cook a menu designed by a successful chef and work under supervision to prepare it and serve it to paying guests.

Interwoven with stories about the history of the Institute, the book features two favourite recipes from each chef including their tips and techniques, with matching wines suggested by the Institute’s wine education teachers.

Twenty-three years on the program continues to be the most successful program of its type in Australia, fostering communication, connections and networks between students, teachers and the industry.

In the last 12 months the program has held Great Chefs’ events off-site at some of Melbourne’s signature restaurants and has been a further innovation and a resounding success.

William Angliss Institute CEO Nicholas Hunt said since the early beginnings, an integral part of William Angliss Institute’s approach to education and training has been, and continues to be, our close partnerships with industry.

“This training approach seeks to ensure that students have the expertise that makes them graduates of choice in a dynamic industry,” Mr Hunt said.

Contact William Angliss now on 1300 ANGLISS or +613 9606 2111 or Enquire online now

CAREERS

Looking for guaranteed work? Aspire is for you!

How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!

Read more...

CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

Read more...

CAREERS

Tourism, hospitality and events courses at TAFE NSW

With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.

Read more...

CAREERS

Fancy a career in resorts?

The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.

Read more...

CAREERS

HTN's Peter Howard Culinary Scholarship

Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.

Read more...

CAREERS

HTN & ACF Inter Schools Culinary Competition

A BIG congratulations to all schools that took part in this year's HTN and ACF Schools Competition!

Read more...

CAREERS

Hospitality and Tourism - TAFE QLD will prepare you for a successful career

Enter the lucrative industry of hospitality and tourism and learn skills that can land you a job anywhere in the world.

Read more...