William Angliss Institute's Great Chefs series 2018
Running for over 20 years, the Great Chefs program provides our cookery and hospitality students with the opportunity to work alongside some of Australia's most recognised chefs. It also provides the food lovers of Melbourne the chance to experience exclusive menus from well-known chefs at prices between $55-85 (including matched wines) while supporting the next generation of chefs and hospitality leaders.
Hear from the Great Chef on the night, enjoy the opportunity to taste their specially designed menu and learn about the inspiration behind their creations! All Great Chef lunches begin at 12 midday, and dinners begin at 7.00pm.
2018 GREAT CHEFS PROGRAM
lunches are $55 for three courses and matching wine unless otherwise indicated,
and Great Chefs
dinners are $85 for four courses and matching wine unless otherwise indicated.
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
, holiday parks
, hotel management
, resort management
, tour guide
, water recreation
, william angliss
The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Hospitality and Hotel Management
Hospitality is more than just food. If you love working with people and thrive in a fast paced environment, a career in the hospitality industry could offer you not only a great job, but also an exciting lifestyle.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
, commercial kitchen
2018 Appetite for Excellence Winners
Appetite for Excellence 2018 winners were announced at an awards ceremony at Luke’s Kitchen in Sydney in August 2018.
Topics: 2018 appetite for excellence
, appetite for excellence
, Australian young chef of the year
, Australian young restaurateur of the year
, Australian young waiter of the year
, Luke Mangan Inspired Series
, luke's kitchen
, restaurant and catering
, tourism and hospitality
, young chef of the year
HTN Apprentice of the Month - Michael Francisco
Michael works at the Mercure Newcastle Airport and started as a 1st year HTN Apprentice working on larder, desserts and then moved onto fryers.
Tourism, hospitality and events courses at TAFE NSW
With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.