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Discover your future in Hospitality and Tourism

Your next team member awaits...
Is Tourism your game? Take the plunge!
Get your hospitality career cooking!!
Is Tourism your game? Take the plunge!

Get your hospitality career cooking!!

Your next team member awaits...
DISCOVER HOSPITALITY

William Angliss Le Patissier short course

William Angliss's complete ten session course is a must for the serious home pastry chef, developed to specifically enhance your knowledge of how to construct faultless and inspiring pastry and desserts.

Requiring process and concentration, the art of good pastry is a combination of skill, focus, creativity and presentation. Beginning with the fundamentals allow the 'Patissiere' to take you on a comprehensive journey that will include shortcrust and savoury pastry, choux pastry and crème patissiere, puff pastry and savoury fillings, desserts such as Crème Brulee and Tarte Tartin, meringue, marshmallow, soufflé, mousse and cheesecake.

This class is designed to give you an in depth understanding of the fundamentals of patisserie production and develop your skills while challenging and stimulating your imagination.

By providing essential patisserie skills and creating the building blocks for the foundation of a flawless dessert, this course is ideal for both the novice and those who want to hone their pastry making skills.

You will be provided with a tool kit and apron which is yours to keep. Take home all goods baked in class. A light lunch is provided for all participants in the class.

On completion of this class you will receive a certificate of attendance.

Please note enrolments will close 48 hours prior to the commencement of the class. FIND OUT MORE INFORMATION AND ENROL HERE

CAREERS

Meet Daniel Hanwright, one of HTN's ISMAA Coordinators!

The Industry Specialist Mentoring for Australian Apprentices (ISMAA) program is an Australian Government initiative that will provide intensive support to Apprentices in the first two years of apprenticeship training.

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CAREERS

The Star Sydney is looking for Apprentice Chefs

Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.

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DISCOVER HOSPITALITY

Tourism, Hospitality and Events courses at TAFE NSW

With the right mix of skills, experience, and a TAFE NSW qualification, you can have an exciting career in this huge growth industry anywhere in the world.

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CAREERS

Be inspired! Watch Chad Pridue, Chef at Peterson’s House discuss his career

“Listen to your head chef: heads down, bums up and write down your recipes” – these tips and more from Chef Chad Pridue, Head Chef at restaurant Cuvee in Peterson’s House in NSW's Hunter Valley.

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CAREERS

QTIC Salute to Excellence Awards

The QTIC Salute to Excellence Awards recognises Year 11 and 12 students that are under-taking or have recently completed vocational education and training in tourism, food and beverage and cookery.

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CAREERS

William Angliss Institute - Apply now for July start

Interested in becoming a leader in the Foods, Hospitality or Hotel Management industries?

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Butcher Aspire - put some meat on your career bones!

Interested in starting your butchery career? HTN is looking for individuals to undertake the HTN Aspire Program at Granville TAFE with the opportunity to score a butchery apprenticeship with HTN at the end.

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