William Angliss - Scoop of the Day short course
Extra extra read all about it…finally some good news!
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
In this exacting one day course you will discover the delights of making semifreddo, an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as vanilla, chocolate and strawberry, all from scratch
A light lunch will be provided for all class participants.
Take home all you make in class
On completion of this class you will receive a certificate of attendance.
Please note: Enrolments will close 48 hours prior to commencement of class
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ICC Sydney - current jobs and future careers
Now open, ICC Sydney is Australia’s premier fully-integrated convention, exhibition and entertainment precinct.
Study events at William Angliss
Why settle for walking the red carpet when you can run the whole show? With our Event Management courses you can learn how to plan, fund, market and manage successful events.
International Hospitality Service Program at TAFE QLD
The International Hospitality Service Program is an exclusive program designed to develop frontline food and beverage service skills for work in luxury, five and six star properties
Fancy a career in resorts?
The William Angliss Institute is an industry leader when it comes to developing world-class travel and tourism graduates, and its resort training is no exception.
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The Star Sydney is looking for Apprentice Chefs
Star Sydney are currently taking expressions of interest for enrollment in The Star Culinary Institution to start in early December.
Looking for guaranteed work? Aspire is for you!
How does a guaranteed placement into some of Australia's best kitchens sound to you? Then this could be the perfect opportunity for you!
TAFE QLD Hotel and Hospitality School
TAFE Queensland's Hotel and Hospitality School (QHHS) is training the next generation of five and six-star workers and invites outstanding applicants to join their flagship program,
HTN's Peter Howard Culinary Scholarship
Each year, HTN selects a winner of the prestigious HTN Peter Howard AM Future Chef Scholarship.