William Angliss - Scoop of the Day short course
Extra extra read all about it…finally some good news!
Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.
In this exacting one day course you will discover the delights of making semifreddo, an assortment of fresh seasonal fruit sorbets and a variety of naturally flavoured ice cream, such as vanilla, chocolate and strawberry, all from scratch
A light lunch will be provided for all class participants.
Take home all you make in class
On completion of this class you will receive a certificate of attendance.
Please note: Enrolments will close 48 hours prior to commencement of class
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