William Angliss short course - Operation Dessert Storm
This is the Mother of all dessert classes. Mount a military operation today and cook up a dessert storm in your kitchen. Your objectives are clear; draw a line in the (dessert) sand and beat the aggressor!
Discover how to make gorgeous restaurant worthy desserts and then learn the secrets to garnishing and plating them like the professionals.
Learn how to craft a five textured chocolate desert with an emphasis on the construction and the finished produt; garnishes includes mini ‘cavier’ and chocolate decoration. This class is designed to challenge and inspire, with a strong focus on detail, flavour, presentation and technique.
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Take home all you bake in class.
A light lunch is provided for all class participants.
On completion of this class you will receive a certificate of attendance.
William Angliss Institute - Apply now for July start
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